![]() Thankfully, none of Wo Hop's employees have faced a physical attack, and David doesn't intend to extend hours anytime soon. Wang told the publication that two of his Asian-American employees were physically assaulted while commuting to work and back home. "I mean, if we just opened up in the last five or 10 years and we weren't that famous, then I think that we might not have had as much business," David told Insider.ĭavid echoes Jason Wang, the owner of Xi'an Famous Foods (an NYC-based chain serving "fast-casual" Chinese food), who told The New York Times that he's had to adjust store hours to ensure the employees' safety. The Times story added that business owners and community leaders are worried that people won't return to Chinatown due to racism and xenophobia amid the pandemic even though the neighborhood has a lower rate of confirmed coronavirus cases than the city-wide average. The New York Times reported in March that 17 restaurants and 139 ground-floor stores across Chinatown have shuttered during the pandemic, citing a decline in tourists and foot traffic as well as social-distancing restrictions. Speaking to Insider, Wo Hop's co-owner David (who chose to withhold his last name over privacy concerns) guesses that they were able to stay afloat through the pandemic, even as many other restaurants shut down, because they've been in business for close to a century and are well-known around the city. We learned that their story is emblematic of what's happening all over the city. The Infatuation called it "a true NYC institution, where you might see lawyers from the DA's office and '80s headshots of former Broadway stars."Īware of how beloved the Chinatown eatery is among tourists and locals alike, Insider reached out to Wo Hop to see how they are faring amid the pandemic and rise in anti-Asian violence. In 2010, Sam Sifton wrote for The New York Times that there is "great comfort" in eating the food served at Wo Hop. In addition to popularity with customers, the restaurant also has positive press coverage. Inside, every square inch of wall is covered with postcards, family photographs, dollar bills with inscriptions, and police patches that Wo Hop has gathered from past patrons over the last 80 years while serving Cantonese food with an American twist. It's hard to spot a single patch of blank white wall at Wo Hop.Ī walk down a short flight of stairs leads customers to the unassuming but busy restaurant. When it comes to traditional Chinese fare, Wo Hop serves up some of the best options in town.Account icon An icon in the shape of a person's head and shoulders. Swing by the restaurant at literally any hour ? it's open 24 hours a day. Whether you're in the mood for AM eggs, a midday salad, or an evening entree, Wo Hop provides service throughout the day. Your tab at Wo Hop will usually run to about $30 per guest. At Wo Hop, bikers can lock their bikes safely outside. Street parking is provided for those dining at the restaurant's Mott Street location. If you need to get somewhere fast, the restaurant also serves up grub to go. ![]() Put the suit away when heading to Wo Hop ? dress is casual, as are the vibes. Head to Wo Hop for easy seating.īe sure to make reservations so you can get seated right away. ![]() ![]() At this restaurant, kids of all ages are welcome. This restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle. Wo Hop is also BYOB, so diners can provide their own libations. At New York Wo Hop's Chinese restaurant you will find a wide variety of traditional Chinese cuisine, including sweet and sour chicken and fried rice. ![]()
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